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- Ready to Cook Masalas
- Butter Chicken Masala
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- This is a Vegetarian product. The timeless Indian favourite. Ready-to-cook spice mix. Just add boneless chicken. INGREDIENTS: Tomatoes, Onions, Refined Oil, Ginger Garlic Paste, Red Chilli Powder, Green Chillies, Cloves, Cardamom, Black Pepper, Cumin, Bay Leaves, Nutmeg, Casehewnuts, Salt. 100% Natural, contains No Preservatives. Available in 200gms.
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- Ready to Cook Masalas
- Dhansak Dal Masala
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- This is a Vegetarian product. Traditional dal recipe, relished for generations Ready-to-cook spice mix. Just add boiled dal. INGREDIENTS: Onions, Tomatoes, Refined Oil, Corainder Seeds, Cumin Seeds, Funnet Seeds, Chilles, Turmeric, Cardomom, Star-Onise, Nutmeg, Bay Leaves, Mustard, Fenugreek Seeds, Mace, Salt, Garlic, Cinnamon, Cloves, Black Pepper, Asafostida. 100% Natural, contains No Preservatives. Available in 200gms.
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- English Mustard
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- This is a Vegetarian product. Aatash Foods English Mustard is for true Mustard lovers. It's unique character lies in its expert blending; deliciously hot, it is the ideal accompaniment for sandwiches, grilled meat, steaks and sausages. INGREDIENTS: No. 1 grade mustard seed, water, distilled vinegar, sugar, salt and spices. Available in 200gms and 1.200gms.
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- Ginger Garlic Paste
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- This is a Vegetarian product. Freshly ground Aatash Foods Ginger Garlic Paste is a blend of the finest quality. The superior packaging of the pouch seals in the aroma of the paste ensuring freshness which in turn enhances the flavour and taste of any food in which it is used. It is convenient and adds great taste to vegetarian and non vegetarian…
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- Green Chilli Garlic & Jeera Paste
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- This is a Vegetarian product. This unique spice mix adds to the flavour of all Pulses, Keema Cutlets and Kabab preparations. For Keema Cutlets and Kababs, mix 1 1/2 tsp of Aatash Green Chilli Garlic and Jeera Paste to 1/2 kg Keema before adding the dry masalas like chilli powder, turmeric powder, garam masala etc.For vegetable preparations, add Aatash Green Chill Garlic and…
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- Jain Specialties
- Jain Schezwan Sauce
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- This is a Vegetarian product. Chinese food, particularly Schezwan Sauce, has gained tremendous popularity in India. Aatash Foods' Hot & Spicy Schezwan Sauce can be used in preparing Schezwan Fried Rice & Schezwan Hakka Noodles. The recipe given on this pack is based on ingredients easily available and are sure to delight many a housewife. INGREDIENTS: Tomatoes (20%), Chillies (12%),…
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- Ready to Cook Masalas
- Kheema Masala
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- This is a Vegetarian product. Superchef Ready to Cook Kheema Masala The timeless Indian favourite. Ready-to-cook spice mix. Just add kheema. INGREDIENTS: Tomatoes, Onions, Refined Oil, Ginger Garlic Paste, Red Chilli Powder, Green Chillies, Cloves, Cardamom, Black Pepper, Cumin, Bay Leaves, Nutmeg, Casehewnuts, Salt. 100% Natural, contains No Preservatives. Available in 150gms.
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- Regular Sauces
- Pizza Pasta Sauce
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- This is a Vegetarian product. It's well worth making Pizzas & Pastas with Aatash Pizza Pasta Sauce. With a little imagination there is no end to the variety of Pizzas & Pastas that can be made. INGREDIENTS: Tomatoes (80%), Edible oil (10%), Sugar, Salt, Herbs and Spices, Emulsifying and Stabilizing Agent (E-415), Acidifying Agent (E-260), Preservative (E-211). Available in 390 gms…
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- Red Chilli Garlic & Jeera Paste
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- This is a Vegetarian product. Apply the spice mix of Red Chilli Garlic & Jeera Paste and marinate properly in good quantity on Chicken / Fish / Mutton an hour before frying / grilling or pressure cooking. This paste can also be used in vegetables, Pav Bhaji, Aloo Chaat, Gravies, Curries and Kashmiri Dishes. For that extra rich taste in your dishes,…
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- Regular Sauces
- Schezwan Sauce
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- This is a Vegetarian product. Chinese food, particularly Schezwan Sauce, has gained tremendous popularity in India. Aatash Foods' Hot & Spicy Schezwan Sauce can be used in preparing Schezwan Fried Rice & Schezwan Hakka Noodles. The recipe given on this pack is based on ingredients easily available and are sure to delight many a housewife. INGREDIENTS: Tomatoes (20%), Garlic (14%), Chillies (12%),…
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