Description

HARA BHARA CHAAT
Ingredients:
Fresh Boiled Peanuts – 1 cup
Sprouted Moong – 1 cup
Oil – 2 tbsp
Aatash Foods Green Chilli Garlic and Jeera Paste – 2 tsp
Mint Chutney – 2 tbsp
Tamarind Chutney – 2 tbsp
Tomato Ketchup – 2 tsp
Chaat Masala – 1 tsp
Sev Puris – 10 to 12 nos.
Sev – 2 to 3 tbsp
Chopped Onion – 1 no.
Chopped Tomato – 1 no.
Corriander Leaves – 1 tbsp
Green Chillis – 2 nos.

Method:
1. Heat Oil in a pan, saute the Aatash Foods Green Chilli Garlic and Jeera Paste, add in the boiled peanuts, sprouted moong, salt to taste, cook on low flame for 3 to 4 minutes. Remove and cool.
2. Mix in the chutneys, sev puris, chaat masala, garnish with corriander, chillis, tomato, onion. Serve Chilled.

Chef’s Variations:
Try adding potatoes, baby corn, cheese, chana similarly into a chaat.

SPINACH AND CORN SOUP
Ingredients:
Spinach Leaves – 2 cups (Chopped)
Oil – 1 tbsp
Green Peas – 1/2 cup
Aatash Foods Green Chilli Garlic and Jeera Paste – 2 tsp
Vegetable Stock / Water – 4 cups
Sweet Corn Cream Style – 4 tbsp (Tinned)
Garam Masala Powder – 1/2 tsp
Salt – to taste
Onion – 1 small (Chopped)
Cream – 1 tsp (Garnish)

Method:
1. Heat Oil, saute the Aatash Foods Green Chilli Garlic and Jeera Paste, add in the Onion, Saute, add spinach leaves, peas, garam masala powder, stock and bring to boil. Cook for 8 to 10 minutes, cool, puree, strain.
2. Bring to a boil, add in the tinned corn, and blend well. Check for seasoning, serve hot, garnish with cream.

Chef’s Variations:
Try a similar soup with green peas, spinach, flavour the soup with basil leaves; add vegetables of your choice / boiled cubed chicken can also be added.

NILGIRI SABZI AUR CHAWAL
Ingredients:
Carrots – 1 small (diced)
Cauliflowwer – 100 gm (florets)
French Beans – 50 gms (sliced)
Capsicums – 1 no (diced)
Potatoes – 2 small (peeled / diced)
Peas – 1/2 cup
Oil – 2 tbsp
Sliced Onions – 2 nos.
Aatash Foods Green Chilli Garlic and Jeera Paste – 2 tsp
Boiled Spinach Puree – 1 cup
Tomato Puree – 1/4 cup
Cumin Powder – 1 tsp
Corriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Fried Dry Fruits – 2 tbsp (Assorted)
Jeera Rice -2 cups (to serve with)
Fried Red Chilli – 1 no (Garnish)

Method:
1. Prepare all vegetables, parboil or deep fry them one by one and keep aside.
2. Heat oil, saute the sliced onions, add in the Aatash Foods Green Chilli Garlic and Jeera Paste, spinach puree, tomato puree, salt, powder spices, cook for 3 to 4 minutes, add in all the vegetables, simmer for 2 minutes, garnish with fried dry fruits, red chilli and serve with Jeera rice.

Chef’s Variations:
Lotus stem / Paneer / Baby potatoes / Boiled Mutton / Prawns can be served similarly.

CHAULI MAZEDAAR
Ingredients:
Boiled Black Eyed Beans – 1 cup (chauli)
Aatash Foods Green Chilli Garlic and Jeera Paste – 2 tsp
Sliced Onion – 1 no.
Tomato Puree – 2 tbsp or 2 tomatoes (chopped)
Garam Masala Powder – 1 tsp
Curds – 1/2 cup
Cumin Powder – 1 tsp
Water / Stock – 1/4 cup
Salt – to taste
Kasuri Methi – 1/4 tsp
Chopped Corriander – 1 tsp (Garnish)
Oil – 2 tbsp

Method:
1. Heat Oil, saute the sliced onion until browned, add in the Aatash Foods Green Chilli Garlic and Jeera Paste, saute, ad in the tomatoes or the puree.
2. Add Powdered Masalas, water, salt to taste, simmer for 3 to 4 minutes. Add curds, mix well. Serve hot with chapatis, garnish with Dhania leaves.

Chef’s Variations:
Try chana, rajma, watana etc. similarly. Mixed vegetables can also be mixed into the above recipe.